The menu is large, and most customers can’t read through it all. Gordon stays to observe the dinner service. He tells Gordon he is just a month on the job, and he is not allowed to change anything on the menu. He enters the kitchen to give feedback to Bryan, the chef.īryan says he isn't excited by the food and he wouldn't eat it. Gordon finds the meat too tough and chewy. The steak is still cooked on a roof tile, finished table side and is doused in garlic butter. Gordon is excited for his fillet mignon but is shocked to see Bill coming towards him with a trolley. Gordon spits out the first bite and sends it back. Gordon’s kebab gets stuck on the top and he smokes out the restaurant as it burns. The tiki platter comes next and you basically grill your own kebab over a small stove. The tuna appetiser arrives first and Gordon coughs at the spiciness of the food. Jodie serves Gordon and he orders a tuna appetiser, a tiki platter and a filet mignon. ![]() On getting to the restaurant, he says the inside looks like a Zoo with the plant and fruit motifs and animals. Gordon offers to drive Cheryl to the restaurant and quizzes her on the name. She says it's because she has not received a paycheck from the restaurant she runs. Gordon then meets Cheryl, who is 42 and still living with her parents. Gordon gets to meet Adele and she tells him they bought one more restaurant because they wanted to have a family business with their daughter. He meets Bill and finds out he is 70 years old and he came out of retirement to buy a restaurant and is now broke.īill had four restaurants previously but this restaurant is a problem. Gordon comes into the village driving a truck, it's still early so he goes to the family home rather than the restaurant. The business is doing poorly and they are still pouring in money that is supposed to be their retirement money. The restaurant is anything but high class and the staff think that it is absolutely hideous.Īdele doesn't respect the staff and the restaurant is poorly run.īill helps in the kitchen, serving and maintenance he is constantly overworked for someone who is supposed to be retired.Ĭheryl believes the food is great but she hasn’t been paid a wage since the restaurant opened. ![]() They were inspired by Florida and everything tropical, merging Florida and Mangoes to get Flamangos. ![]() They had run successful diners in the past, made about $1m and then they retired.Īdele got bored very quickly of retirement and after just three days the pair came out of retirement in 2006.Īfter coming out of retirement they decided to open a fine dining restaurant with their daughter Cheryl Csepi. In this Kitchen Nightmares episode, Gordon Ramsay visits Flamangos in Whitehouse Station, New Jersey.įlamangos is owned by Adele and Bill Csepi.
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