![]() ![]() The slightly longer cook time makes the strawberries softer, and results in more syrup. To get a nice concentrated strawberry mix, I like to roast the strawberries for about 40 minutes. You can do this several days before making the ice cream base. The first step is to make the roasted strawberries. However, there is a way to make this ice cream WITHOUT an ice cream maker, but it won’t be as creamy and light. This strawberry shortcake ice cream is made in an ice cream machine. Making strawberry shortcake ice cream Special equipment But the cake truly elevates this ice cream with the addition of that lovely texture.Even without the addition of cake, you will have a simple, roasted strawberry ice cream, so the recipe is easily adaptable.This ice cream has a whopping 1 lb of strawberries unlike regular strawberry ice creams. The strawberries are roasted first to make them even sweeter, which helps to add even more strawberry flavor to the ice cream.It’s easier, and tastes better than strawberry shortcake bars, especially with REAL strawberries AND cake in the ice cream!.This creamy strawberry shortcake ice cream is the frozen dessert version of that! One of my favorite summer desserts is light, fluffy sponge cakes with strawberries and whipped cream. ![]() So I combined strawberry shortcakes with ice cream, and the result is this fantastic homemade ice cream unlike anything you’ve tasted before! □ Why I love this recipe With the abundance of strawberries I can get my hands on every summer, I wanted to make an incredibly creamy, intense strawberry ice cream that epitomized summer. It’s also the only time of the year where I truly enjoy eating strawberries. Who doesn’t love a fistful of sweet, juicy strawberries in summer! Here in Ontario, summer strawberries are deep red, super sweet, and smell divine.
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